Hasta siempre is a 57 mins documentary produced by an independent group in Brixton, South London, that enables ordinary people in Cuba to speak about their lives and their hopes for the future. The format of the film is very simple. After a brief historical background, utilising some newsreel footage, the main body of the film comprises interviews with a variety of Cubans. There is a historian and a psychologist (one of five siblings who have had professional careers in the years since the revolution) but also older people, mothers and children, youths and middle-aged people. Two things are striking about the interviews. Firstly, most of those interviewed are Afro-Cuban. This not surprising given that the filmmakers are (I assume) from Brixton’s African-Caribbean community (or have been chosen by Brixton producers). But it does mean that this documentary corrects the under-representation of Afro-Cubans in Cuban films generally. Secondly, the interviewees are not hand-picked as supporters of the revolution. Some are critical of current conditions – others very pleased for what they have got. The most telling interviews are those in which a youth first tells us all about the problems and just when you think he’s about to say that he wishes he was in America, he asserts that he never wants to be anywhere else but Cuba. Generally, the people interviewed seem very sussed and very aware of what is at stake in Cuba and what they would lose if the current situation changes. Even some of those who are critical recognise the realities of the situation. The main negative comment is that people can’t travel and visit the US, UK, Jamaica etc.
Overall, this is a limited view of aspects of Cuban reality, but I would recommend it as an informative documentary which made me more optimistic than pessimistic about the future for Cuban socialism. The DVD is available from Rice ‘n Peas and sells in the UK for £10 – you can see extracts from the film via the link. It’s available in other currencies as well.
This YouTube clip shows the start of the film (to get a sense of how the interviews work, go to the Rice ‘n Peas page above.